More Than a Drink: Cocktails That Tell a Story.
Not all cocktails are created equal—some carry a memory, a mood, or a hint of heritage in every sip. These aren’t your standard bar orders. They’re expressions of culture and craft, stirred with spice, layered with intention, and made to match the energy you bring to the table. Whether you’re reaching for smoky depth or zesty brightness, this lineup goes beyond flavour—it speaks your vibe.
1. DEWAR’S Espresso Martini
Rich, spiced, and a little dramatic—like dessert with a bold opinion.
A twist on the classic, this indulgent espresso martini, created by DEWAR’S Brand Ambassador Myles Carroll, introduces a masala-infused warmth to the familiar pick-me-up.
Ingredients:
45 ml DEWAR’S 12-Year-Old Whisky
30 ml chilled espresso or cold brew
25 ml masala syrup
Method:
Shake hard with ice and strain into a chilled martini or coupe glass. Garnish with coffee beans or dark chocolate.
Masala Syrup (DIY Tip):
Crush 30 black peppercorns, a knob of ginger, 1 cinnamon stick, 10 green cardamom pods, and 10 cloves. Steep in 500 ml boiling water for 1 hour, strain, then mix with 200 g sugar and ½ tsp salt. Chill before using.
2. Golden Fizz Highball
Sunshine in a glass—light, citrusy, and casually elevated.
Created by Bacardi India, this highball is bright, balanced, and perfect for laid-back afternoons.
Ingredients:
50 ml DEWAR’S 12-Year-Old
25 ml fresh lemon juice
15 ml honey syrup
100 ml soda water
2 dashes Angostura bitters
Ice
Method:
Build in a highball glass filled with ice. Stir gently. Garnish with a lemon wheel and a sprig of mint.
3. The Weller Paper Plane
Bittersweet boldness with a rebellious streak.
This contemporary classic mixes bourbon with Italian amari for a cocktail that’s confident without being loud.
Ingredients:
30 ml Weller Special Reserve Bourbon
30 ml Aperol
30 ml Amaro Nonino
30 ml fresh lemon juice
Method:
Shake with ice until chilled. Strain into a coupe glass.
4. The Patrón Margarita
Clean, classic, and unmistakably cool.
A sharp twist of lime meets the smooth edge of Patrón Reposado in this effortlessly iconic drink.
Ingredients:
60 ml Patrón Reposado
15 ml orange liqueur
20 ml fresh lime juice
Method:
Shake with ice. Serve in a salt-rimmed old-fashioned glass. Garnish with a lime wedge.
5. Golden Elixir
A toast to tradition with a modern sparkle.
Warm saffron and cardamom echo ancient flavours, while soda brings it into the now.
Ingredients:
45 ml DEWAR’S 12-Year Blended Scotch
15 ml saffron-infused honey
15 ml fresh lemon juice
2 dashes cardamom bitters
Soda water
Method:
Shake Scotch, honey, lemon, and bitters with ice. Strain into a black salt–rimmed wine glass. Top with soda. Garnish with an edible flower or lemon twist.
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